The Famous St.Claire Creamed Chipped Beef!
2 large onions chopped 1/2 cup butter 1 cup flour 6 cups milk (I’ve never really measured) 2 large jars chipped beef 1 bunch parsley chopped freshly ground pepper
Saute onions in butter in a large skillet or sauce pan until soft.
Do not brown. Add flour and cook without browning for 2 to 5 minutes. Slowly add first 4 cups of milk stirring constantly over medium heat. Add chopped chipped beef and parsley. Add freshly ground pepper. Allow sauce to simmer a minimum of 1 hour. As it continues to thicken, add milk to suit your desired consistency.
Serve over lightly browned english muffins.
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