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Creamed Chipped Beef

The Famous St.Claire Creamed Chipped Beef!

2 large onions chopped
1/2 cup butter
1 cup flour
6 cups milk (Iíve never really measured)
2 large jars chipped beef
1 bunch parsley chopped
freshly ground pepper

Saute onions in butter in a large skillet or sauce pan until soft. Do not brown.  Add flour and cook without browning for 2 to 5 minutes.  Slowly add first 4 cups of milk stirring constantly over medium heat. Add chopped chipped beef and parsley. Add freshly ground pepper. Allow  sauce to simmer a minimum of 1 hour. As it continues to thicken, add milk to suit your desired consistency.

Serve over lightly browned english muffins.

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