Thank you Don for this yummy recipe!
1/4 cup olive oil
1/4 cup minced garlic
1 lb linguine
2 lbs chicken, cut into thin strips (If you choose to grill, cut into strips after grilling.)
3 large poblano chilis, seeded and cut into match stick strips
4 plum tomatoes, seeded and diced
3/4 cup thinly sliced fresh basil
4 oz. Proscuitto, cut into thin strips
3 Tbs. Butter
1 cup grated parmesan cheese
Saute garlic in oil. Strain oil and reserve garlic.Add chicken strips to oil and saute for 5 minutes (If you choose to grill your chicken, add it after the next step).
Add chilis and saute 2 minutes, add tomatoes, half the basil, proscuitto and garlic. Saute until chicken is cooked through.
Remove from heat and add butter. Stir until melted.(For healthier version, omit the butter - you won't miss it at all).
Toss with cooked linguine, add remaining basil and serve with cheese.