Poblano Pasta
Chicken Crepes
Pumpkin Bread
Frostings
Chipped Beef
Jeff's Grog
Kahlua Cake
Szech. Chicken
Peasant Soup
Tom & Jerry
Marinade
Asparagus Soup
Cranberry Bread
Choc. Souffle
Cobb Salad
Cranberry Daquiri
Cobb Salad

This is the official Cobb Salad recipe from the Brown Derby according to the Los Angeles Times, which is where I found this recipe over 20 years ago. It is delicious!

INGREDIENTS:

3 -4 cups finely chopped iceberg & romaine lettuce
1/2 - 3/4 cup finely chopped, skinned & boned cooked chicken breast
1 medium tomato, peeled, seeded & minced (I no longer peel & seed)
1 (1 1/4oz) package blue cheese, crumbled
1 small avocado, peeled & minced
3 green onions, minced
1 hard boiled egg, finely chopped
4 slices bacon, fried crisp & crumbled
1 tsp. lemon juice
1/3 cup vinagrette or your favorite salad dressing
fresh ground pepper

Spread chopped lettuce evenly over the bottom of a large shallow salad bowl. Arrange remaining ingredients in rows over lettuce. Sprinkle avocado pieces with the lemon juice.  Cover salad with a damp towel and refrigerate until ready to serve. Toss with salad dressing and pepper. Serves 2.

Note:  When I bump this up to feed more than 2 people, I usually allow 1/2 of a chicken breast for each person.  Iíve found that it is quite tasty to chop up the raw chicken, season it with a little lemon pepper or cajun seasoning and cook it up in just a little of the left over bacon grease.